Suzanne Goin is a chef and restaurateur. She was born in Los Angeles, California, United States. A product of Marlborough School in Los Angeles, she runs four restaurants in the Los Angeles area such as The A.O.C., Lucques, Tavern, and The Hungry Cat. Tavern is run by her together with her partner Caroline Styne, while she runs The Hungry Cat together with her husband David Lentz. Throughout her career as a chef, she became an award-winner and was also named as one of Food & Wine Magazine’s “best new chefs of 1999”. She was also nominated for James Beard awards in 2003 and 2005.
Now how does this well-known chef maintain her skinny but healthy figure? Here’s what she shared in one of her interviews: “I do Pilates twice a week with a trainer. I’m disciplined at lots of things, but exercise is not one of them. so having an appointment helps.”
When it comes to diet, she explained, “At home, I garnsih fish or chicken with a mixture oflow-fat Greek yogurt, shallots tossed with lemon juice. and mint leaves. The yogurt adds a richness that tricks your taste buds into thinking it’s a cream sauce.”
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