Cat Cora Health, Fitness, Height, Weight, Bust, Waist, and Hip Size

Cat Cora - celebhealthy_comCat Cora, originally Catherine Ann Cora, was born on April 3, 1967 in Jackson, Mississippi, United States. She is an American professional chef well-recognized for her featured role as an “Iron Chef” on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo. After graduating Bachelor of Science degree in Exercise Physiology and Biology at the University of Southern Mississippi, she studied Culinary Institute of America in Hyde Park, New York. Later on she was featured on Simplify Your Life and also became the co-host of the Food Network show Kitchen Accomplished.

Cat always incorporates nutrition in her lifestyle. According to her when she was interviewed by Shape, “I’ve been involved in wellness for the last 25 years, and it’s always been a platform in my cooking. It’s been such a joy to be able to bring that to fans through my cookbooks, restaurants, and shows, as well as into my own life with my kids!”

One of the important nutrition tips she advises to her fans is the addition of citrus, spices, and herbs to the foods to build flavor without the fat and calories. When it comes to her diet, here’s what she shared: “My daily diet consists of things like fresh fish, lean meats, nuts, fruits, vegetables, and yogurt. Focusing on fresh ingredients, locally grown products, and staying with the seasons will always help you eat healthier.”

Now what’s her workout routine? “I work out seven days a week,” she said. “I don’t recommend that for everyone, but I’ve been doing that for so long it’s just what works for me. I try do some type of cardio for at least 45 minutes every day.”

Body Measurement (2014 – Age 48)

Height: 150 cm | 4 feet, 11 Inches
Weight: (not known)
Bra/Bust Size: (not known)
Waist Size: (not known)
Hip Size: (not known)