Katie Lee Health, Fitness, Height, Weight, Bust, Waist, and Hip Size

Katie Lee - CelebHealthy_comZealand Katherine Lee, famously known as Katie Lee, is an American cookbook author, television food critic, cook, and novelist. She was born on September 14, 1981 in Huntington, West Virginia, United States. Raised in Milton, West Virginia, he attended school at Miami University in Oxford, Ohio and focused on journalism and food science. She became prominent in the year 2006 when she became the host of the first season of Bravo’s Top Chef.

A renowned health enthusiast, it’s no longer surprising to know how dedicated she is when it comes to taking care of her body. She works out daily and she’s a fan of surfing. She told Fitness magazine, “I love surfing. I started surfing about four years ago; the ocean was a fear of mine and I like to do things to get out of my comfort zone. So, I decided to take a surf lesson and I got obsessed with it, so that’s one of my workouts. And then, I religiously do Tracy Anderson. I love her workouts. And I’m just a really active person; I love to eat, but I love my skinny jeans too, so it’s a trade-off. If I want to eat all that good stuff, I’ve got to workout.”

So what’s her diet before and after workout? “I typically work out in the morning, so I have a light bite beforehand, like a piece of fruit, and I make a green juice,” she explained during her interview with Food Network. “Afterward, I like to have some protein. I make a smoothie with protein powder or tofu, frozen berries, a banana, almond milk, flax seeds, chia seeds and a shot of aloe vera juice.”

Body Measurement (2014 – Age 33)

Height: 170 cm | 5 feet, 7 Inches
Weight: 54 kg | 119 lbs
Bra/Bust Size: (not known)
Waist Size: (not known)
Hip Size: (not known)