Gwen Rosemary Jorgensen is an American professional triathlete. She was born on April 25, 1986 in Waukesha, Wisconsin, United States. Known as a member of the 2012 Olympic Team, she is noted for being the champion of the 2014 World Triathlon Series World. She is a product of University of Wisconsin-Madison, the school where she swam and ran for the Badgers.
In one of her interviews, Gwen was asked about her dietary rules and she said, “Before a race, I try to control my gluten intake. I usually travel with a rice cooker so I can make meals in a hotel and know what I will be eating. I once had food poisoning before a race, so I am now extra cautious prerace.”
She also shared her typical breakfast meals. “This is one meal that does not vary much!” she expressed. “I usually have oatmeal with fruits (banana, raisins or goji berries, strawberries, etc.), nuts, coconut oil, yogurt, peanut butter, and two poached eggs. I usually have this six days of the week. Once a week we normally have something special. While in Vitoria, Spain (where I am now) we have morcilla (a Spanish sausage), scrambled eggs, and fried potatoes.”
Body Measurement (2014 – Age 29)
Height: 179 cm | 5 feet, 10.5 Inches
Weight: 57 kg | 126 lbs
Bra/Bust Size: (not known)
Waist Size: (not known)
Hip Size: (not known)