Anthony Pettis Health, Fitness, Height, Weight, Chest, Bicep, and Waist Size

Generated by  IJG JPEG LibraryAnthony Pettis is an American mixed martial artist. He was born on the 27th of January 1987 in Milwaukee, Wisconsin, United States. The son of Annette Garcia and Eugene Pettis Jr, he is the brother of Sergio Pettis and Ray Pettis. He is known as the former UFC Lightweight Champion as well as the final WEC Lightweight Champion prior to the promotion being merged into the UFC.

What was his diet like as a kid? “My mom wasn’t that good of a cook so she used to make a lot of macaroni and cheese and Spam,” Anthony shared in one of his interviews. “My dad was like a master chef at fried chicken; My dad made the best fried chicken ever! That was one of my favorite meals as a kid. I came from a Spanish family, so we would eat pinchos, which is a Puerto Rican shish-kabob type of thing. We would enchiladas, tacos, rice and beans – all the kinds of things Hispanic kids eat.”

These days, he is following a healthy and balanced diet. Why did he change his diet, by the way? According to him, “I changed my diet because I had to become wiser about cutting weight. In my old sport – Taekwondo – I didn’t have to cut weight. We didn’t go by weight divisions. But once I started fighting amateur – my 20th birthday was my first fight – I had to start cutting weight and watching what I was eating.”

Body Measurement (2017 – Age 29)

Height: 179 cm | 5 feet, 10.5 Inches
Weight: 78 kg | 172 lbs
Chest: (not known)
Bicep: (not known)
Waist: (not known)